Restaurant Guide Bastei on the Rhine
Bonn · In an ongoing series, General-Anzeiger introduces restaurants, wine bars and pubs. This time around, it zeroes in on the Bastei restaurant which is situated directly on the Rhine in Plittersdorf.
Bastei
Mediterranean restaurant on the banks of the Rhine in Bad Godesberg
Operator
Since 2001 Martin Stützer and since 2016 his son Konstantin Stützer
Facilities
Winter garden with natural stone floor, quarry stone wall and large glass front facing the Rhine (80 seats); bar room in the historical part of the Bastei (20 seats)
Outdoor seating
Two terraces with about 130 seats
Menu samples
Duet of fish fillets with spinach and potato gratin in lemon cream sauce 25 Euro, "Zurich style" pork fillet with mushrooms, Vichy carrots and homemade Rösti (potato pancakes) 19 Euro, vegan curry with sweet potato, lentils, goji berries, quinoa and rice 15 Euro
List of beverages
20 open wines (0.15l) starting at 4.90 Euro a glass, e.g. Pinot Gris from Königschaffhausen (Baden) 5.20 Euro or Primitivo Salento from Azienda Vinicola Rivera (Apulia) 6.50 Euro as well as 35 bottled wines from 24 Euro. 16 fruit brandies from Ziegler (2 cl) starting at five euros, e.g. apricot brandy ten euros
Special offers
Monday-Friday (4:30pm-6:30pm) Happy Hour in the historic bar room
Customers
Business people, families, groups of friends
Philosophy of the restaurant
"We want our guests to feel comfortable in beautiful surroundings and eat delicious meals with nice service.”
Opening hours
Daily 12noon - 11pm every day.
Address
Von-Sandt-Ufer 1, 53173 Bonn-Bad Godesberg, www.bastei-bonn.de
Contact
(0228) 3 68 04 33
(Orig. text: General-Anzeiger; Translation: ck)